Life has been happening so fast recently, I can hardly keep up. In the last two weeks I graduated from Yoga Teacher Training, taught a workshop at Brooklyn Grange Rooftop Farm, and....got engaged! So please forgive me for sharing this recipe that I have already posted on Into The Gloss. These super simple popsicles are so delicious that they deserve to be posted twice anyway. They are dangerously good. You have been warned.
Fig & Coconut Popsicles
2 cups coconut milk (use at room temperature so that the honey can combine)
1/2 cup honey
1/2 vanilla bean scraped
pinch of salt
4 fresh figs, thinly sliced
Combine all ingredients except for the figs in a large bowl and whisk to combine. Place fig slices into the popsicle molds and press against the sides. Pour the mix into the molds and freeze. If you don't have popsicle molds, paper cups work well too. Makes 6 popsicles.
If you like this, you may also be interested in this Balsamic Fig Ice Cream with Homemade Spelt Cones!