Mango Chia Pudding

Mango Chia Pudding

OK, I know I've said this before (like just last time I posted), but this recipe may seriously be one of my healthiest recipes. We are talking about a raw, vegan, gluten-free, nut-free, no added sugar, majorly healthy breakfast (or dessert) that is CRAZY EASY to make. And the best part of all - you can make it in five minutes the night before and just grab-and-go in the morning. Making this is a total no-brainer.

Mango Chia Pudding

Ingredients (Serves 2):

1 ripe mango (about 1 cup mango pureé)

pinch of salt 

1/2 vanilla bean scraped

2 tbsp chia seeds

Slice and peel mango.  Using a food processor or high speed blender, pureé mango with salt and vanilla.  Pour the pureé into a bowl and stir in chia seeds.  Refrigerate overnight or for at least 30 minutes to allow it to thicken.  Top with nuts, seeds, fruit, or coconut whipped cream and serve.


Make sure to check out my recommendations page to see what kind of products I'm using or if you aren't sure where to find chia seeds!