Chelsea Harrison1 Comment

Cheesy Cauliflower Bake

Chelsea Harrison1 Comment
Cheesy Cauliflower Bake

One more veggie dish just in time for the holidays! This one is simple, easy, and so cheesy. Think Mac & Cheese, but with cauliflower instead of noodles. 



2 heads cauliflower, chopped into florets

4 tbsp butter

2 tbsp flour (or gluten free flour mix)

1 1/2 cups milk (I prefer organic whole milk)

1/8 tsp salt

1/8 tsp cracked pepper

2 oz goat cheese

3 oz shredded cheddar cheese

Preheat oven to 400 degrees. Steam cauliflower until tender. In a small saucepan, melt butter over medium heat. Add flour and stir for 2 minutes. Slowly add milk, stirring constantly. Add salt and pepper. Slowly add goat cheese and then cheddar, stirring constantly. Stir until all cheese has melted. Remove from heat. Put cauliflower in a casserole dish. Pour cheese mixture on top and bake until brown and bubbly - about 25 minutes. If you are short on time, broil for 5 minutes.

And while we are talking holidays, make sure to check out my holiday gift guide! Lots of ideas for everyone on your list!