Fruit Spring Rolls
I love spring rolls. Like, an eat-them-once-a-week kind of love. And I would probably eat them every day if it wasn't such a chore to roll them. But recently it occurred to me that I've been wasting an opportunity by using the rice paper wraps only for savory rolls. By combining coconut sticky-rice style noodles with fresh fruit, I created a desert spring roll to satisfy any sweet tooth. Just trust me and try it.